| Yum, Tasty. |
Ingredients:
- 2 lbs boneless skinless chicken, chopped into bite sized pieces
- 1 egg
- 1 1/2 teaspoons salt
- white pepper
- 2 tablespoon oil divided, plus
- extra oil for frying
- 1/2 cup cornstarch, plus
- 1 tablespoon cornstarch
- 1/4 cup flour
- 1 tablespoon ginger root, minced
- 1 teaspoon garlic, minced
- 1/2 teaspoon crushed hot red chili pepper
- 1/4 cup green onion, chopped
- 1 tablespoon rice wine
- 1/4 cup water
- 1/2 teaspoon sesame oil
- Zest of 1 orange (optional)
Ingredients for Orange Sauce:
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons water
- 5 tablespoons sugar
- 5 tablespoons white vinegar
Directions:
- In large bowl mix egg, salt, pepper and 1 tablespoon oil.
- Coat chicken pieces with egg mixture
- In separate bowl mix cornstarch and flour
- Coat chicken with cornstarch mixture
- Heat oil for deep-frying in wok or deep-fryer to 375 degrees.
- Add chicken, small batches at a time and fry 3 to 4 minutes or till golden brown (Do not overcook or chicken will be tough.)
- Remove chicken from oil with slotted spoon and drain on paper towels. Set aside.
- Mix ingredients for Orange Sauce together in small bowl. Set aside.
- Clean wok/deep-fryer and heat 15 seconds over high heat.
- Add 1 tablespoon oil, ginger and garlic and stir-fry until fragrant; about 10 seconds.
- Add and stir-fry crushed chilies and green onions
- Add rice wine and stir 3 seconds
- Add Orange Sauce and bring to boil.
- Add cooked chicken, stirring until well mixed.
- Stir water into remaining 1 tablespoon cornstarch until smooth and add to chicken.
- Heat until sauce is thickened
- Stir in sesame oil
- Add orange zest if desired.
- Serve and Enjoy.

