Thursday, May 23, 2013

Busy Day Taco Soup

When we were in St. George last month this is what my friend served us for dinner. It was delicious. It is so easy to make and it cooks in the crock pot. I wanted to not only have it in permanently written down, but to share it with you.

Busy Day Taco Soup
  • 1-1 1/2 lbs lean ground beef
  • 2 cans corn (undrained)
  • 2 cans kidney beans (drained)
  • 2 cans diced tomatoes (undrained)
  • 1 packet of taco seasoning mix
  • sour cream
  • cheese
  • tortilla chips
Brown the beef draining excess fat. Drain only kidney beans. Put all ingredients in a crock pot and turn to low. Cook for 6-8 hours. Stir before serving. Serve in bowls topped with cheese, a dollop of sour cream and crushed tortilla chips. 

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