A Blueberry Day

This morning I decided to try my hand at making blueberry muffins. Since, I had a nice bunch of blueberries in my fridge waiting to be consumed. Turns out Joe isn't a very big fan of blueberries and I wasn't aware. Now I have a whole bunch of muffins and not sure if I can eat them all myself. Next time I'll substitute raspberries for the blueberries. That way we'll all eat them.

I think they turned out quite well.

Blueberry Muffins

• 2 cups flour
• 1/2 cup sugar
• 3 tsp baking powder
• 1/2 tsp Salt
• 1 cup milk
• 1 egg
• 6 Tbsp. melted butter
• 1 cup bluberries
• Sugar to sprinkle tops

Preheat oven to 425 degrees. Sift dry ingredients into a large bowl. Combine milk, egg & butter. Stir into dry ingredients. Fold in blueberries. Spoon batter into greased muffin tin. Sprinkle the tops with sugar. Bake 25 min.